Sweet potato breakfast hash

Ingredients

• 1 lb ground turkey
• 2 tbsp olive oil
• ½ tsp each of salt, pepper, red pepper flakes (optional), chili powder, oregano, garlic powder, cinnamon
• 1 medium sweet potato, peeled and diced into ½ inch cubes
• 1 apple, diced
• ½ sweet onion, diced
• ¼ cup chopped pecans
• ¼ cup orange juice
• 1 tbsp apple cider vinegar
• Handful of spinach

Directions

• Place cast iron skillet on medium high heat and add olive oil to pan
• Add the ground turkey to the pan and cook until brown.
• Add onions and sweet potatoes to skillet and cook until potatoes are slightly tender and onions cook down.
• Next add in apples, pecans and spices and cook for 3-5 minutes longer.
• Pour in orange juice and apple cider vinegar and add spinach.
• Serve hot with fried egg on top and enjoy!

Nutrition

• Serving:1 of 5
• Calories: 269
• Protein: 18.3g
• Carbs:13.9g
• Fat: 14.8g
• Sodium: 322.7mg
• Sugar: 6.9g